AI Food Images Are Changing Restaurant Menus

Fake-looking dishes are reshaping menus as restaurants test AI visuals.

PBO says Carney government’s spending labels are inconsistent Federal budget framework faces PBO scrutiny over inconsistent operatingcapital splits See why Ottawa’s spending categories are drawing questions and what it means for the deficit Ottawa reaches preliminary deal with Saab for six GlobalEye aircraft GlobalEye surveillance aircraft move Canada closer to stronger air defense See what the SaabBombardier deal could mean for pricing, production, and capability Feds release more details on delayed Gordie Howe Bridge opening Gordie Howe International Bridge delay details explain why opening was postponed See the latest on costs, governance concerns, and what Ottawa disclosed Proposed U.S. diesel export ban could raise prices in Canada Diesel prices may climb as Trump weighs a U.S. export ban on fuel flows Canada could feel added pressure on trucking, farms and heating bills Carney's comments on possible U.S. invasion highlight contingency planning Canada defense planning weighs extreme tail risks after Trump threats to Canada Officials keep contingency plans updated as analysts assess unlikely security risks RCMP sees no sign of disrupted investigations after FBI dispute RCMP FBI cooperation remains strong after a reported 9/11 memo dispute No investigations were disrupted, and the agencies say sharing continues Mamdani’s campaign style shapes Toronto election race Toronto election candidates copy Mamdanistyle campaign tactics to win voters online See how affordability, housing and transit shape the race across social media About 40 calves die in fire at B.C. dairy stop D Dutchmen Dairy D Dutchmen Dairy fire devastates Sicamous farm after overnight blaze Three barns burned, 40 calves died, and the family asks for space AI food images are spreading on restaurant menus AI food images help restaurants save time and cut costs on menus and social posts See how owners balance speed with honesty while keeping diners' trust