Recipe: Argentinian Choripán
Argentinian choripán recipe with chimichurri, salsa criolla and pickled shallots Make this grilled chorizo sandwich at home with chef tips, easy steps and bold flavor
A Global News lifestyle piece shares a recipe for Argentinian choripán, a grilled chorizo sandwich commonly served with chimichurri, salsa criolla, and pickled shallots.
The recipe, credited to Chef Paul Audet of The Westin Bayshore in Vancouver, outlines the ingredients and preparation for each component, including the sandwich assembly, a fresh salsa criolla, herbbased chimichurri, and quickpickled shallots.
The article is presented as a food feature and includes stepbystep cooking and storage instructions for home or restaurantstyle preparation.