Buffalo Chicken Salad Recipe

This recipe shows how to turn leftover cooked chicken into a quick salad with a Buffalostyle flavor. It combines diced or shredded chicken with celery, grated carrot, green onion, lemon juice, and a creamy Buffalo Greek yogurt ranch dressing. The salad is meant to be simple to assemble and can be served right away or chilled until needed. The article also includes a separate recipe for the Buffalo yogurt ranch, made with Greek yogurt, hot sauce, lemon juice, and seasonings. A second recipe in the article offers a similar quick dish called Easy Cowboy Caviar, made with beans, corn, vegetables, lime juice, and spices.