Indonesian gado gado salad recipe

This recipe from Global News features gado gado, a traditional Indonesian salad built around cooked vegetables, tofu, tempeh, eggs and peanut sauce. The dish was shared by Devan Ghieuw of Bali Bites Food Truck on Global News Morning BC. The recipe serves 3 to 4 people and includes cabbage, green beans, bean sprouts, carrots, cucumbers, tomatoes and lime, along with fried tempeh and tofu for added texture. Optional toppings include shrimp chips and fried shallots. The article also explains how to prepare the vegetables, crisp the tofu and tempeh, and assemble the salad before serving with peanut sauce and lime wedges. It includes makeahead and storage notes for readers who want to prepare parts of the dish in advance.