Uni linguine alfredo recipe from B.C.
Uni linguine alfredo with Dungeness crab, kelp flakes, and rich cream sauce Try Chef Alex Guido’s Vancouver Island seafood pasta for a luxe dinner at home
A Vancouver Island chef shared a recipe for uni linguine alfredo through Global News' BC lifestyle section. The dish combines a rich uni cream sauce with linguine, Dungeness crab, smoked kelp flakes, parsley, and olive oil.
The recipe begins by softening shallots, garlic, and thyme in olive oil, then reducing white wine and cream before blending in uni. The sauce is tossed with cooked linguine and crab, then finished with kelp flakes and herbs before serving.
The recipe is credited to Executive Chef Alex Guido of Fanny Bay Oyster Bar and Shellfish Market, and includes ingredient amounts and stepbystep cooking directions for about five to six portions.