Beijing Bolognese Recipe
Beijing bolognese blends Chinese flavors with Italian ragu for a savory noodle dish Try Chef Nicole Gomes' Lucky Lily recipe with pork or tofu, ready to serve
Chef Nicole Gomes shares a Beijing bolognese recipe from Lucky Lily, a dish that blends Chinese and Italian influences. The recipe was published by Global News on June 21, 2026.
The dish serves one and uses ingredients such as ground bean sauce, hoisin sauce, pork or tofu, fivespice powder, Shaoxing wine or sherry, thin Chinese wheat noodles, cucumber, and green onion. The sauce is cooked into a savory ragu and then combined with the noodles.
To finish, the noodles are topped with the ragu and garnished with sliced green onion and cucumber before serving.