White Spot buttermilk waffles and blueberry compote

White Spot chefs Jason Koningen and Dillon Penman shared a recipe for madefromscratch buttermilk waffles with blueberry compote. The recipe was published in Global News’ BC lifestyle section on July 26, 2026. The waffle recipe uses flour, cornstarch, sugar, baking powder, baking soda, salt, eggs, buttermilk, butter, and vanilla. The method calls for separating the eggs, whipping the whites, and folding them into the batter for a lighter texture before cooking the waffles until crisp and golden. The blueberry compote is made by simmering blueberries with sugar, lemon, cinnamon, and a cornstarch slurry until thickened. The article also includes serving ideas and storage tips, including freezing leftover waffles and refrigerating the compote for a few days.